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CC practice questions - frequently asked questions

Plain answers about how CC Exam Prep works: the exam, the questions, pricing, the free trial, and what you actually get.

No - and you should be wary of any site claiming otherwise. Every question here is original, written to mirror the style, difficulty, and judgment the real CC exam tests. Each one comes with a plain-language explanation of why the right answer is right and the others aren't.

The CC exam spans 6 domains: Basic Cooking (35% of the exam); Safety and Sanitation (39% of the exam); Baking and Pastry (5% of the exam); Nutrition (9% of the exam); Basic Culinary Math (8% of the exam); Ethics and Professional Issues (4% of the exam). Every practice question on this site is tagged to one of these domains.

The domains are not weighted equally on the exam. By share of the marks: Safety and Sanitation 39%; Basic Cooking 35%; Nutrition 9%; Basic Culinary Math 8%; Baking and Pastry 5%; Ethics and Professional Issues 4%.

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